|Sample Menu #1 is a buffet dinner we created for a 50th|
|birthday party which featured hearty, traditional foods, |
served (as always) with a creative flair.
|Sample Menu #2 was created for a chichi art party. This|
|menu features interesting heavy hors’ douevres, designed |
to satisfy a creative (and hungry!) crowd.
|Sample Menu #3 was served at a funky, creative, over-|
|the-top office party. We pulled out all the stops for this |
swanky soiree, offering multiple food stations in different
|Sample Menu #4 was created for a nice business|
|luncheon, offering simple but scrumptious dishes designed |
to satisfy and delight.
|Copyright © 2009-2012 The Portable Chef