We are a small custom catering company which means many things:  

We have a minimum food order on all brunches, lunches, dinners and swank parties.

We can add items, substitute, switch out, use your grandma’s recipe, you name it.

We can work with most average budgets to find a way to get you what you need.

Our pricing usually falls within the following ranges:

Average lunch prices: starting at $14.50 per guest

Average dinner prices: $18.50-$27.95 per guest

Average hors d'oeuvres parties: $18.50-$32.00 per guest

Discounts:
    Keep in mind, we offer quantity discounts. The greater number of guests, the lower our food costs. We are also pleased to offer school, church and fundraising discounts for
    groups of 100 or more.

Food minimums:
(does not include our fabulous labor, delivery charge and 7.725% sales tax)

Monday-Friday brunch/lunch $450

Monday-Thursday and Sunday dinner/hors doeuvres party $500

Friday & Saturday Night dinner/hors doeuvres party $700

Saturday & Sunday afternoon events $500

Labor:
    We are highly trained professionals. Actually, we’ve been in the food business 20+ years... so we do know what we are doing. We can unload, set up, assemble food, refill, clear guest
    plates, break down and clean the event space with grace and ease. Our in-home parties
    and event spaces love us because they don’t even know we were there.  

Labor is billed at $17/hr. with a minimum of four hours billed per server.
Copyright © 2009-2012 The Portable Chef  
Kim Fowler
816.554.2660
kim@portablechefkc.com
2605 SW Winterview Circle
Lee's Summit, MO  64081
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